That to-go or afternoon snack you need to have. These homemade vegan granola bars are the bomb!

Ingredients

• 6 pitted dates

• 1/2 cup of peanut butter

• 1 tbsp of coconut oil

• 1 1/2 cups of oats 1/2 cup roasted almonds

• 1/4 cup cocoa nibs
  

Instructions

Blend the dates with the peanut butter. Transfer the mix to a saucepan, add the coconut oil and warm the mix at medium heat until melted. In a bowl mix the oats, roasted almonds and cocoa nibs. Pour the peanut butter mix over the dry ingredients, mix all well and then transfer the mix to a baking sheet. Press it tightly. Place the baking sheet in the freezer for 10 min. Remove it from the freezer and cut it into slices. Enjoy!