Breakfast waffles with tumeric hollandaise

Most of my cooking is vegan, however sometimes I miss a good old benny. For a almost guilt-free Benny try out this benny over crispy vegan and gluten-free waffle. Because I used buckwheat and brown rice flour for the waffles this recipe is naturally gluten-free. Buckwheat is made mostly of carbs, which are important to maintain our energy balance, it is also loaded with fiver and antioxidants. Buckwheat is richer in minerals than many other pseudocereals and cereals. It’s high in manganese, copper, and magnesium.

The hollandaise sauce is one that you can have even if you are vegan. Try replacing the egg for tofu or mushrooms.

Ingredients

Waffles

• 1 cup of buckwheat flour

• 1 cup of brown rice flour

• 1 tablespoon coconut oil

• 1 teaspoon baking powder

• 1 teaspoon maple syrup

• 1 1/2 cup of nut milk

Hollandaise sauce

• 2 tablespoons of tahini

• Juice of 1/2 lime freshly squeezed

• a pinch of salt

• 1 teaspoon of ground tumeric

Instructions

Blend all ingredients or whisk it manually until smooth. Transfer tablespoon portions to a waffle maker. Follow the instructions of the maker manufacture to make the waffles. Serve with your favorite toppings.

Hollandaise sauce

In a small bowl mix all ingredients until smooth, Serve on top of eggs or tofu scramble for fully vegan option.